Organic and Vegan, a real philosophy.

Amorino is an artisan ice-cream maker that has been committed to ice cream without flavour enhancers, artificial colourings or flavourings for over 20 years.

Cristiano Sereni and Paolo Benassi are committed to offering the very best in Italian ice cream, choosing ingredients with Controlled Designation of Origin or Protected Geographical Indication whenever possible, and sourcing them directly from the countries where they are produced. This is the case, for example, with Syracuse lemons and Piedmont hazelnuts. To make the kind of creamy ice creams we enjoy in Italy, you need good fruit, but you also need good organic eggs from free-range hens and excellent farm-fresh milk. For both its ice creams and sorbets, Amorino selects tasty, sweet fruit picked when ripe.